At the star we endeavor to source all our ingredients from local suppliers in and around London and the Home Counties. All of our food is made fresh each day on site by our dedicated team of kitchen staff. We will keep in sync with the seasons and change our menu at least 4 times per year. However some of our dishes will remain on the menu all year round. Please note some of our dishes may contain nuts or nut trace elements.

For bookings call 020 7729 0167 or email info@starofbethnalgreen.com

Kitchen open hours:
Monday to Friday: 12pm – 3pm then 6pm – 10pm
Saturday: 11.30am – 10pm
Sunday: 12pm – 10pm

Roast Dinners are served non-stop from 12pm to 10pm on Sundays!

Testimonials

“To the team who were working last night…Thank you for giving us a really fun xmas party… the food was amazing and huge portions for the price… and the karaoke was hilarious. I can see why your pub has got such a great rep, and I’ll certainly be back and be telling people about you guys. Merry Xmas!” Lizzie Hill

“Thank you so much for your hospitality last Sunday. We all really enjoyed it and everyone has commented on how good the food was and how excellent the service was. Merry Christmas and Happy New year!” James

“Great Butternut squash Roast dinner!!” Helen Lauren

Went to The Star of Bethnal Green expecting a lovely roast but when it was served up it was magnificent. The portion was big, it was pumping hot, really tasty and well presented, unbelievable value, I am already dreaming of going back just for the gravy. The easy going atmosphere and friendly staff, mixed with the good music and top grub rocked out my Sunday blues, highly reccomend it. Esther (mamarocks)

Emma Edwards (@emmse1981)
12/4/11 4:11 PM
@StarBethGreen thank you for my very yummy roast nom nom nom!

Alexandra King (@AlexandraKing_)
10/30/11 1:44 PM
Out of bed and into the @StarBethGreen #SundayRoast

Edward Quigley (@edward_quigley)
10/30/11 4:17 PM
had a really good roast at the @StarBethGreen today – very impressed an would recommend.

thesvelteone (@thesvelteone)
10/16/11 3:35 PM
There was roast beetroot. Nuff said. @StarBethGreen

Sunday Menu

All roasts are served with white cabbage, walnut and pancetta, sweet veg medley of roasted beetroot, orange scented chanterry carrots and French beans, crisp roast potatoes, king sized Yorkshire pudding and thick flavorsome homemade gravy

Roast Beef – succulent beef with a hint of thyme – £12.00

Roast Lamb – leg of spring lamb roasted with rosemary and garlic – £11.00

Roast Poussin – whole chicken (small size) roasted with rosemary & garlic – £12.00

Roast Pork – pork’s loin served with crunchy crackling – £11.00

Roast Chicken – half roast chicken with rosemary & garlic – £11.00

Butternut Squash – stuffed with nutmeg scented spinach – £11.00

Sunday Roast Accessories

Bloody Mary – Large measure of Vodka, tomato juice, Worcestershire sauce, Tobasco, horseradish and celery – £6.50

Sangria – Jaques Veritier red wine, brandy, peaches, oranges, cucumber – £15/pitcher

Pimms – Lemonade, fresh strawberries, oranges and cucumbers – £15/pitcher

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Please do browse the full current menu below or download a copy here

Also…
Free Coffee Refills
You read it right! NYC style! For all you hard workers who come and populate the Star in the daytime we’re rewarding you with free coffee refills throughout the day. Buy a cup of coffee and we will top you up on request. You can’t say we don’t look after the working wo/man!

Menu

Starters

Prosciutto, Salami Milano, cherry tomato salsa and toasted ciabatta – £5.00

Chicken & chorizo skewers served w/ sweet chilli sour cream – £5.00

Spicy chicken wings w/ celery sticks & blue cheese sauce – £5.00

Breaded Brie w/ ciabatta & cranberry sauce(v) – £5.00

Side Dishes

Fries + dips – £3.5

Cajun potato wedges w/chilli relish – £3.5

Main Dishes
a hearty fare, prepared daily with the freshest ingredients;

Hand battered Fish & chips w/ tartar sauce & mushy peas – £8.00

Breaded white bait served with chips, tartar sauce & mushy peas – £7.50

Sausage of the Week & mash w/ rich homemade gravy – £7.50

8oz rump steak w/chips, grilled mushroom & mustard mayo or peppercorn sauce – £10.50

Homemade Steak & London ale pie served with creamy mash & seasonal veg – £8.50

Star Burgers

Meaty homemade beef burger £8.00

Toppings (£1 each):
-Bacon
-Chorizo and brie
-Mushroom and stilton cheese
-Tomato and mozzarella
-Bourbon barbeque sauce
-Chilli beef and cheese
-Fried egg

Jerk chicken w/chips and dips £8.00

Falafel w/tzatziki chips and dips £8.00

Salads

Grilled chicken and pine nuts salad £7.50

Goat cheese, caramelised onion and roasted butternut squash (v) £7.50

Star Sharing Platters
so good you won’t want to share with anyone (for 2 people)

Nachos (v) Served with guacamole, sour cream & salsa, melted cheese & jalepenos – £6.50 -with Chilli beef – £7.50

Star sharing plate: chicken wings, onion rings, potato wedges, chicken chorizo skewers, chilli sauce, sour cream, BBQ sauce and fresh focaccia - £10.00

Pizzas
All pizza’s are stone baked to order, from dough freshly made on site everyday. (Monday only special offer: 2 Pizzas for £10)

Margherita – £7

Parma – parma ham and artichokes -£8.00

Hawaiian – pineapple and cooked ham – £7.50

Sundried – sundried tomato, aubergine, black olives & pine nuts (v) – £8.00

Meat Feast – salami Milano, salami piccante, cooked ham, Frankfort and spring onion – £9.50

Spanish – chorizo, red peppers, black olives, chilli oil – £8.50

Calabrese – roasted courgette, aubergine, red peppers & pine nuts (v) £8.00

Caprina – goat cheese, cherry tomato, basil – £8.00

Funghi – mozzarella and mushrooms (v) – £7.50

Fiorentina – spinach, egg, black olives, parmisan & mozzarella (v) – £8.00

Desserts
go on you know you want to;

Sticky toffee pudding – £3.50

Orange Chocolate pudding served with vanilla ice cream – £4.50

Benny’s Brownie – Gooey fudge Brownie with Belgian Waffle smothered in Honey & Chocolate Sauce, topped with whipped cream - £4.00

Selection of ice cream(three balls per cup) £3.50
-chocolate
-vanilla
-rum & raisin
-lemon sorbetto